Spicy Firecracker Shrimp
As soon as summer rolls around, shrimp becomes a popular food in my house. My husband loves to experiment with it; whether it's boiled, grilled, or fried--he loves it!! I'm really digging the idea of wrapping them in egg roll wrappers. It creates a really cool presentation--certainly THE hit appetizer for any party. Go … [Read More...]
Mini Cauliflower Pizza Crusts
I've had this thing for cauliflower lately -- doesn't matter whether it's roasted, grilled, or baked into a pizza crust, I LOVE it! It has such a mild flavor that it makes for the perfect healthy and low-carb substitute to flour. I like the idea of serving these little cauliflower bites as an appetizer. They are quite … [Read More...]
Key Lime Cupcakes Stuffed With Cheesecake
You could probably do without the frosting on this one! As the world's ultimate cheesecake lover, I absolutely can't wait to get one of these in my mouth. I really like anything tart, too, so this is the perfect combination in my opinion. The ingredients are really simple -- just about anyone could pull these off, and … [Read More...]
Grilled Ginger-Sesame Chicken Salad
The dressing in this recipe doubles as the marinade, and boy does it sound delicious! An asian chicken salad is one of my favorite dishes, especially with a heaping handful of toasted almonds. I love all of the different flavors and textures; the combined ingredients are like a salad's match made in heaven. Hop on … [Read More...]
Stove Top Peanut Butter Cereal Cookies
Because this recipe doesn't require turning on the hot oven (and because crunchy and gooey go so well together), I'm dying to give these cookies a go over the summer! Suzie made these peanut butter cookies with Special K, but I suppose you could do some experimenting and throw in a few of your other favorite cereals. … [Read More...]
Balsamic Glazed Steak Rolls
When stumbling across this unique steak recipe, I immediately knew my husband would fall in love with it. I especially like how the steak is so thinly cut, allowing you to taste the full flavors of the veggies and sweet balsamic glaze. Imagine this with a side of buttery mashed potatoes! It would certainly impress your … [Read More...]
Dinner Ideas
Mini Cauliflower Pizza Crusts
I've had this thing for cauliflower lately -- doesn't matter whether it's roasted, grilled, or baked into a pizza crust, I LOVE it! It has such a mild flavor that it makes for the perfect healthy and low-carb substitute to flour. I like the idea of serving these little
Paleo “Ravioli”
You have to admit, sometimes eating healthy can get kind of boring. I'm always looking for new and interesting ways to cook my food; sometimes just the preparation alone makes a huge difference. I stumbled across this Paleo-friendly recipe and couldn't resist trying and
Grilled Ginger-Sesame Chicken Salad
The dressing in this recipe doubles as the marinade, and boy does it sound delicious! An asian chicken salad is one of my favorite dishes, especially with a heaping handful of toasted almonds. I love all of the different flavors and textures; the combined ingredients
Breakfast
Easy Pumpkin Cheesecake Muffins
Call it a muffin, and now you can eat it for breakfast! Hey, I'll take any excuse I can get when it comes to cheesecake. And, with Fall approaching fast, these are perfect little after school snacks, party treats, and surely to be crowd-pleasing at a bake sale or
3 Ingredient Pancakes
Hard to believe, right? I saw this recipe on Facebook and knew that I had to give it a try. I just happened to have a few bananas that were getting beyond the ripe stage, so the timing was perfect. I've tried the 2 Ingredient Cookies and 2 Ingredient Ice Cream, and both
Cinnamon Roll Donut Bites
Donuts are one of those foods that I've just never tried or even thought about attempting to make at home. They've just always seemed way too complicated. But after discovering Holly's version, I simply can't resist! I'm all about easy, especially when it comes to
Skinny
Mini Cauliflower Pizza Crusts
I've had this thing for cauliflower lately -- doesn't matter whether it's roasted, grilled, or baked into a pizza crust, I LOVE it! It has such a mild flavor that it makes for the perfect healthy and low-carb substitute to flour. I like the idea of serving these little … [Read More...]
Paleo “Ravioli”
You have to admit, sometimes eating healthy can get kind of boring. I'm always looking for new and interesting ways to cook my food; sometimes just the preparation alone makes a huge difference. I stumbled across this Paleo-friendly recipe and couldn't resist trying and … [Read More...]
3 Ingredient Pancakes
Hard to believe, right? I saw this recipe on Facebook and knew that I had to give it a try. I just happened to have a few bananas that were getting beyond the ripe stage, so the timing was perfect. I've tried the 2 Ingredient Cookies and 2 Ingredient Ice Cream, and both … [Read More...]
How To Cook Spaghetti Squash
Although one of my favorite comfort foods, pasta is a big no-no when trying to maintain a healthy diet, especially if you have a gluten allergy. Fortunately for us, once cooked, squash breaks up into the perfect spaghetti consistency! Mix it with a bit of oil or butter … [Read More...]
Roasted Red Pepper Hummus
I'm a HUGE hummus fan, but even with all of the delicious looking hummus selections at the grocery store, I'm always disappointed!? There's just something about homemade hummus from scratch that tastes incredible. It really is easy, too! There is no baking required, … [Read More...]
Southwest Quinoa Salad
This quinoa salad has a southwest flair that is bursting with zesty flavors! I love the simple dressing and fresh ingredients; an ideal light lunch, appetizer, or side dish. And, not just yummy but also a healthy, gluten-free, and vegan choice. Quinoa is like the new … [Read More...]
Squash Crusted Asparagus Quiche
You couldn't ask for a more beautiful breakfast quiche! And, swapping roasted spaghetti squash for the traditional flour crust makes it healthier, too. Because of the unique ingredients, I was quite intrigued when I saw this recipe; it's not often you get to eat … [Read More...]
Cauliflower Fried “Rice”
Julie just gave fried "rice" a much needed healthy makeover. I'm really excited about this one! It may look, taste, and have a surprisingly rice-like texture, but don't let your eyes deceive you! She's replaced the rice with cauliflower! Genius, right? Hop on over to … [Read More...]
