This dangerously delicious condiment is perfect for spreading on a burger, sandwich, cracker, toast, or slice of cheese. Julie from Dinner With Julie simmered the bacon with brown sugar, maple syrup, balsamic vinegar and other yummy ingredients until it turned into a jam like consistency. For a finer texture, you can throw it in a food processor once cooled. Wow! It looks so good! Go pay her a visit for the recipe and cooking instructions.