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Baked Spinach & Eggs

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February 6, 2013 by Lilly Childers

Another way to prepare eggs! Mine are usually scrambled or fried, but that’s getting awfully boring. I’m really digging the idea of baking them on top of a bed of sautéed spinach. I suppose you could throw any other veggies you’d like in there, too. Perhaps some red peppers or onions? Top it with a bit of cheese, and bake! For the recipe and baking instructions, go visit Abby over at Manila Spoon.

Baked Spinach & Eggs | Recipe By Photo

Breakfast,  Gluten Free,  Healthy,  Low Carb,  Skinny,  Vegetarian,  Veggies cheese,  eggs,  spinach

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