Erica made these beautiful “spring rolls” into an ultra-yummy dessert that goes perfect with ice cream! She got the inspiration from one of P.F. Chang’s famous treats — fried banana spring rolls. Only, she added Nutella! Couldn’t hurt, right? No way. Go check out the recipe and instructions over at Erica’s Sweet Tooth. She has the best dessert recipes! I’m gonna be over there browsing around for a little while myself.