Why isn’t this an American standard? Pizza for breakfast just seems so awesome! I especially love how the eggs are just plopped right on top for baking. It really does sound and look like nothing less than amazing. Heck, you could even throw some hash browns on there. Why not? To make this recipe even easier, you could also use pillsbury dough. I’m all about quick and painless, especially for breakfast. Hop on over to Smitten Kitchen for the recipe and baking instructions. If you like this recipe, be sure to check out their entire food index and follow them on facebook.