Although this dish has a beautiful presentation, the ingredients are very simple. It’s healthy, low carb, gluten-free, and FUN! I have to say, chicken is probably my favorite source of protein, but I especially love a thinner piece. I’ve always have better luck cooking chicken after giving it a good pounding; you get so much more of the marinade and seasoning flavor this way. Go check out Petra’s awesome recipe and instructions over at Zoom Yummy!