I’ve seen a lot of fun recipes lately for pull-apart bread, but these mini fantails are even better! They’re personal size, yet still with the fun pull-apart effect. You could even flavor them however you’d like. Maybe douse them with a bit of butter and cinnamon & sugar? Or even add a little cheese and garlic in between each layer? I think I’ll serve these up during the holidays in place of my traditional, boring rolls! For the recipe and baking instructions, head on over to Tracey’s Culinary Adventures. She’s got a lot of good stuff cooking her her kitchen!
