Aren’t you just dying to bite into one of these mini caramel cheesecakes?? It’s only my two favorite things! I can’t resist a good cheesecake recipe. Even better, they’re made with a gluten-free almond crust! I’ve read reviews where people say the crust tastes better than a traditional cookie crust. Just hop on over to Mom, What’s For Dinner? and check out the full recipe and baking instructions for this delicious treat.