I've had this thing for cauliflower lately -- doesn't matter whether it's roasted, grilled, or baked into a pizza crust, I LOVE it! It has such a mild flavor that it makes for the perfect healthy and low-carb substitute to flour. I like the idea of serving these little cauliflower bites as an appetizer. They are quite messy when eaten with your fingers, but are easy to eat with a fork. You can top … [Read more...]
The Best Guacamole Recipe
Guacamole is one of my many weaknesses. I'm not sure what it is, but if I'm anywhere around, you'll just have double up on your recipe. Basically, it's a meal for me. I've experimented with many different recipes, including one that includes cottage cheese and salsa (Sounds weird, but it's good!!), and I'm never disappointed. I'm intrigued by this recipe because of how the fresh ingredients are … [Read more...]
Bacon Cheeseburger Pizza Balls
Thanks to Pilsbury biscuits, these little bacon cheeseburger balls are quick and ultra-easy to make! I suppose you could stuff them with just about anything that you like, but this combination is undeniably awesome. Serve this up as an after school snack or weekend appetizer! You could make an entire meal out of them, too. Just hop on over to The Gunny Sack and check out Tonia's recipe and baking … [Read more...]
Spicy Firecracker Shrimp
As soon as summer rolls around, shrimp becomes a popular food in my house. My husband loves to experiment with it; whether it's boiled, grilled, or fried--he loves it!! I'm really digging the idea of wrapping them in egg roll wrappers. It creates a really cool presentation--certainly THE hit appetizer for any party. Go check out the recipe and instructions over at Picture The Recipe! It includes a … [Read more...]
Grilled Cheese Pull-Apart Rolls
I've just stumbled across the best thing ever to be served with a warm bowl of tomato soup; little balls of buttery, cheesy, doughy bliss! My kids would fall over backwards to get their hands on these. And, because they're so easy to make with simple ingredients, I plan on making them often! Just hop on over to Oh, Bite It and check out Amy's recipe and instructions! … [Read more...]
Roasted Red Pepper Hummus
I'm a HUGE hummus fan, but even with all of the delicious looking hummus selections at the grocery store, I'm always disappointed!? There's just something about homemade hummus from scratch that tastes incredible. It really is easy, too! There is no baking required, just tossing everything into your food processor until creamy and smooth. Go check out Julie's roasted red pepper hummus recipe and … [Read more...]
Spinach Balls
This is one mighty fine way to enjoy spinach! I love the idea of turning spinach into a delicious finger food. What's so great about these? Well, they can be frozen pre-baked, and then just popped in the oven when you're ready for some spinach lovin'. Oh, and how can they not be GOOOOD with all of that yummy stuff mixed up in there?? Go get the awesome recipe and instructions over at The Kitchen … [Read more...]
The Best Spinach & Artichoke Dip
If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you! The jalapeños bring it up a notch on the heat scale, but just enough to make it even more delicious! After throwing all of the ingredients together, it's just a matter of heating them all up until they are the perfect dip consistency. Just hop on over to Natasha's Kitchen for the recipe and … [Read more...]
Cheesy Chicken Stuffed Mushrooms
Don't these look amazing??! The yummy cream cheese holds everything together like glue. Scoop that delicious, cheesy chicken into your mushrooms, and then top with more cheese! Perfect for a dinner party, right? Go check out the recipe and detailed instructions over at Natasha's Kitchen! … [Read more...]
Southwest Quinoa Salad
This quinoa salad has a southwest flair that is bursting with zesty flavors! I love the simple dressing and fresh ingredients; an ideal light lunch, appetizer, or side dish. And, not just yummy but also a healthy, gluten-free, and vegan choice. Quinoa is like the new rice. Just hop on over to Blue Kale Road for the recipe and instructions! … [Read more...]
