We all love to color eggs for Easter, but what about coloring them after they’re shelled to make beautiful deviled eggs?! Also, did you know that you can make natural Easter egg dye with dark and bright colored foods such as blueberries, beets, grape juice, red cabbage, paprika, etc? I’m going to play around with that a bit this year. For the instructions, hop on over to Foodjimoto.
3 Ingredient Pancakes
Creole Crawfish Potato Salad
Squash Crusted Asparagus Quiche
Cauliflower Fried “Rice”
