Cream cheese is forbidden in my home, mostly because I’ll eat the entire thing in one day. I guess you could call it a weird food addiction, but I’ve just found an exception: cream cheese monkey bread! And, because it’s made with Pillsbury butter milk biscuits, it’s rather easy to make. Hop on over to Pip & Ebby for this fantastic monkey bread recipe. And, check out the site! Megan has awesome looking food recipes, great pictures, and lots of food tips…I’ve got it bookmarked as a new favorite.