These crispy, baked rollups stuffed with a flavorful and creamy chicken mixture have got me REALLY excited for the next get-together! We’ve been grilling with friends a lot lately, and I’m ready to try something new. I love how Wendy has brushed the tortillas with garlic & cilantro oil before baking. Yum! Go check out the recipe and baking instructions over at The Weekend Gourmet. You will love her spicy avocado dip, too!