I’ve been doing a lot of experimenting lately with cucumbers, and have found them to be the perfect summer vegetable; they’re just so light and versatile. This refreshing appetizer is the perfect combination of crunchy and creamy. It would be perfect for a party, but why not make it just for a snack at home!? Not only is there no baking required, but it’s also gluten free and vegetarian. Go check out the recipe and instructions over at Tasty Kitchen!