These aren’t just cookies, they’re edible Easter baskets filled with icing and topped with shredded coconut and candy! Not only are they sure to impress, but you can make a really neat project out of it with the kids. I think they would have a lot of fun with the assembly! They’ve used jelly beans and Jordan Almonds to fill the baskets, but you could also use those little chocolate speckled eggs. Go check out the recipe and instructions over at Oh Nuts!