Sweet bell peppers go well with just about anything. I love to eat them in the morning with my eggs, diced with a side of hummus, or as a colorful side dish to any entree. How yummy would they be grilled and tossed with Bree’s homemade sweet balsamic vinaigrette and a little bit of cheese?! Certainly a nice and refreshing little dish. Hop on over to Baked Bree for the recipe and instructions!