Deviled eggs have always been my favorite party food to make. I’ve just assumed that everybody loved them because they are usually the first thing to go. I’ve perfected the art of hard boiling eggs, and once you’ve got that figured out, the rest is pretty easy! Here is a nice little twist on your traditional deviled eggs by Jerry — AVOCADOS!!! Yep, mash those babies up and add them to your egg yolk. It’s a much healthier alternative to mayonnaise, and adds a delicious creamy flavor. For the recipe and cooking instructions, go visit Jerry over at Cooking Stoned. He’ll show you how!