I’ve always loved the idea of having breakfast for dinner. There’s just something so appealing about eating pancakes after the sun sets. This is just the opposite. It’s kind of like having dinner for breakfast! Adam and Joanne from Inspired Taste filled their enchiladas with ham, cheese, red peppers, and green onions, but you could fill them with anything you’d like! Maybe even some bacon, hash browns, or eggs. Hop on over and pay them a visit for the recipe and cooking instructions.
