Who knew that one of my favorite childhood candies could not only be made at home, but there’s no baking or cooking required! Heather says that they’re not as firm as the Tootsie Rolls that you’re use to, but delicious all the same. For the recipe and baking instructions hop on over to Food 52. The website is basically a large community of foodies who share their awesome recipes, and engage in fun and challenging cooking contests. Heather also has a great dessert book available for sale on Amazon called Sprinkle Bakes. Go check it out!