When I first laid eyes on these I thought I had died and gone to heaven. Yeah, I have an extreme weakness for carrot cake, especially when it’s stuffed with a sweet cream cheese filling! If you haven’t been over to visit King Arthur Flour, you’re missing out on all kinds of decadent breads, cakes, pastries, and more. These carrot cupcakes would be nice any time of year, but I think I’ll whip them up for Easter this year. Go check out the recipe and baking instructions over at King Arthur Flour!
Key Lime Cupcakes Stuffed With Cheesecake
Pop Rock-Stuffed Cupcakes
