I’ve never thought of it this way before, but once you remove the choke (the part you can’t eat anyway), artichokes make for nice little baking bowls. Jerry from Cooking Stoned came up with this ultra-fancy way to dress up a baked egg. Not only is it impressive, but it looks soooo good! I’m a huge artichoke fan that doesn’t get to eat them often enough. For the recipe and baking instructions, hop on over to Cooking Stoned. Jerry has included an instructional video that I’d recommend watching. And, if you like this, you will love all of his unique vegetarian recipes!