I’ve always wanted to do this, and now I’ve got the inspiration! I’ve fallen in love with Kate’s Mediterranean recipe; all of the ingredients that I like on top of my pizza, only stuffed into a ripe juicy tomato. She has also added Quinoa to the recipe, a grain like seed that I wish I got the chance to eat more often. For the recipe and baking instructions hop on over to Cookie + Kate. Cookie is her four legged assistant and chief crumb catcher, by the way. So cute!