Crescent rolls come in handy once again! They’re just so easy to use for so many recipes. You could fill them with just about anything! How about these mini taco pockets? I think I’m digging them quite a bit. I would like to try them with a bit of a southwest flair by adding black beans and corn, and maybe some salsa for dipping! For the recipe and cooking instructions, go visit Lynne over at 365 Days of Baking. She has a lot of yummy recipes!
Apple Pie Crescent Bites
French Dip Crescent Rolls
Taco Stuffed Jalapeños
Macaroni & Cheese Cups
