I have this thing for hash browns, but only when they’re crispy on the outside and soft in the middle. I think I’ve just found a way to cook them to perfection thanks to Monica at The Yummy Life. You can do this the easy way with pre-packaged shredded hash browns, or peel and dice them yourself. And, once again, the muffin tin comes in handy for this recipe. Go check out the recipe and how to do this at The Yummy Life.