Roasted vegetables stacked between layers of corn tortillas, enchilada sauce, and cheese — yep, a savory vegetarian dish that the entire family will love! Maria also suggests breaking it up into individual servings and then freezing them for a fast and convenient dinner. I need to start doing that! How nice would it be to have homemade meals ready to go in the freezer for the days when you just don’t have time to stress over dinner? For the recipe and baking instructions, go visit Maria and Josh over at Two Peas & Their Pod!