It’s the one food that I just can’t pass up at the food court in the mall: Soft Pretzels. They’re so soft, warm and salty, especially dipped in cheese. I’ve just never thought to make them at home! Go visit Sally at Sally’s Baking Addiction for this easy 30 minute whole wheat pretzel recipe. Very few ingredients and low fat! They’re almost guiltless. Also, if you need help forming the pretzel twists, here is a nice visual tutorial.