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Skillet Baked Stuffed Rigatoni

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February 19, 2013 by Lilly Childers

I have yet to use my cast iron skillet for baking, but this looks like a delicious recipe to start! Those cylinder shaped rigatoni’s are just hallow enough for stuffing. Yum! Baked cheese makes everything better. For the recipe and baking instructions, go visit Heather over at Heather Christo Cooks.

Skillet Baked Stuffed Rigatoni | Recipe By Photo

Dinner cheese,  pasta

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