I have yet to use my cast iron skillet for baking, but this looks like a delicious recipe to start! Those cylinder shaped rigatoni’s are just hallow enough for stuffing. Yum! Baked cheese makes everything better. For the recipe and baking instructions, go visit Heather over at Heather Christo Cooks.
Broccoli & Cheese Stuffed Chicken
Grilled Cheese Pull-Apart Rolls
Cheesy Spinach Pasta Bake
Spinach Balls
