This is your classic S’more made 10 times better! Put them on a stick and douse them with chocolate to make yummy S’mores pops. You could even wrap them in cellophane for cute little holiday gifts. Check out Tip Junkie for the amazing recipe and instructions. Christi also suggests that you dip the S’mores only 3/4 into the chocolate, leaving the bottoms plain, if you don’t have sticks. This way you can still eat them with your hands without all of the mess.
We use the best ingredients and medicines that we buy from trusted suppliers from Spain.