A calzone is basically a huge pizza pocket; less mess, lots of yummy crust, where the toppings act as the filling. The great thing about calzones is you can make them any size you want, fill them with whatever your heart desires, and have a personal sized pocket of gooey goodness for everyone at the dinner table. I don’t know about you, but these spinach and ricotta calzones from King Arthur Flour look like a devilish duo. YUM! Go check out the recipe and baking instructions!