Because this recipe doesn’t require turning on the hot oven (and because crunchy and gooey go so well together), I’m dying to give these cookies a go over the summer! Suzie made these peanut butter cookies with Special K, but I suppose you could do some experimenting and throw in a few of your other favorite cereals. Just hop on over to Suzie The Foodie and check out the recipe and cooking instructions!
Nutella Waffle Sandwich Cookies
Candied Bacon Chocolate Chip Cookies
