Alright, I’ve tried and conquered stuffing brussels sprouts, zucchinis, and bell peppers, but artichokes will be a first! Boy do they look delish! Julie stuffed these with a yummy mixture of cheese, bread crumbs, and seasoning, and then topped them with her homemade lemon vinaigrette. For the recipe and baking instructions, hop on over to Menu Musings and meet Julie! She’s a fabulous cook with the easiest step-by-step instructions.