Sweet potatoes are one of my favorite healthy side dishes; and that doesn’t mean they have to be covered in butter and brown sugar! I love to eat them plain, which is explains why these sweet potato cakes have got me more excited than crispy hash browns drenched in ketchup! You could serve this up as a side dish, appetizer, snack, or perhaps even with your fried eggs in the morning. Just hop on over to Kim’s Healthy Eats for the recipe and cooking instructions!
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