Two of the most vitamin packed veggies on the planet made into a mouth-watering casserole? Yep! I’ve been really digging kale lately, evening juicing it after a long workout. I also really enjoy it in soup! This recipe has inspired me eat it in other ways, too. I found this recipe over at Oh My Veggies on their 50 Vegetarian Casserole Recipes page. So many to try, but this one really caught my eye! For the recipe and baking instructions, hop on over to Oh My Veggies.