We all love to color eggs for Easter, but what about coloring them after they're shelled to make beautiful deviled eggs?! Also, did you know that you
Just imagine the surprise when these are cracked open! I featured cake filled eggs a while back, and got mixed reviews on just how practical this
What a fun way to eat all of those easter eggs! Chop them up, whip up a yummy egg salad, and then stuff it into these cool little "carrot" crescents!
Deviled eggs have always been my favorite party food to make. I've just assumed that everybody loved them because they are usually the first thing to
Another way to prepare eggs! Mine are usually scrambled or fried, but that's getting awfully boring. I'm really digging the idea of baking them on top
Alright, tuna just got 10 times better. For some reason, I've always loved tuna, especially a really good tuna casserole. Heck, sometimes I just eat
This is Betsy's twist on the new stuffed avocado craze -- bacon! I can see how it would add a lovely crunch and texture to the soft and warm avocado.
Wow, this looks so pretty! Roxana got inspired to make this zucchini quiche after reading a similar recipe in a vegetarian cookbook. She made a few
I've never thought of it this way before, but once you remove the choke (the part you can't eat anyway), artichokes make for nice little baking bowls.