If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you! The jalapeños bring it up a notch on the heat scale, but just enough to make it even more delicious! After throwing all of the ingredients together, it’s just a matter of heating them all up until they are the perfect dip consistency. Just hop on over to Natasha’s Kitchen for the recipe and instructions!
Paleo “Ravioli”
Broccoli & Cheese Stuffed Chicken
