Butternut squash is a rare treat that I wish I had the chance to eat more often! I’ve really never had a recipe that excited me as much as this one. Jess’s combination of ingredients sounds insanely delish! Quinoa is new to my household, but I’m finding more and more ways to dress it up. The pecans add a nice texture, while the parmesan makes this recipe rich and savory. For the recipe and baking instructions, hop on over to Inquiring Chef!