After being cooked, Zucchinis tend to be a little on the mushy side. Although I love them, I do think they are much better with a crispy coating of Panko crumbs. The family will devour these things before you know they’re gone! Serve them up as a side with dinner, or even as a healthier alternative appetizer. Hop on over to King Arthur Flour for the recipe and instructions. They also have a sweet onion dip recipe that pairs with these really nicely!